Oddbird Alcohol-Free Wine | alcfree.ch

0,0%alcohol-free

Sweden · Europe

Oddbird

Founded in 2013 by a family therapist. Crafted in Alsace. No added e-substances, no synthetic aromas.

The House

About Oddbird

Moa Gürbüzer spent more than two decades as a family therapist and social worker in Sweden. She sat with families broken by alcohol-related harm. She watched the same cycle repeat. And she noticed something that her profession rarely discussed: the problem wasn't only inside the individual. It lived in the culture, the social structures, the unspoken pressure to drink.

Story

The Story

Oddbird was founded in Sweden in 2013 by Moa Gürbüzer — a Master of Social Science, social worker, and family therapist with over 20 years of clinical experience. Her work with families affected by alcohol gave her a ground-level view of how drinking culture operates, and how little responsibility the industry itself was asked to take.

The People

The People Behind the Wines

Moa Gürbüzer is the founder and driving force behind Oddbird. She is not a winemaker by training — she is a Master of Social Science who spent more than 20 years as a family therapist before pivoting entirely into wine.

Terroir

Terroir & Origin

Oddbird sources grapes from established wine regions across Europe. The Alsace region plays a central role — it is where the brand's research center is located and where much of the development work happens season by season.

How it’s made

How the Dealcoholized Wines Are Made

Oddbird makes wine the conventional way first. Grapes are fermented and the wine is aged — for up to 12 months depending on the style. The alcohol is removed only after the wine has developed its full character.

At the Table

Food Pairing

The Grenache-Syrah-Mourvèdre-Carignan red works well alongside grilled lamb, a mushroom ragù, or aged hard cheese. The structure holds up to fat and umami without needing alcohol to carry it.

The Collection