Collection: Sparkling Tea

Dry, effervescent, and deeply complex. The sommelier's choice for non-alcoholic pairing. Sparkling Tea is not a soft drink; it's a culinary experience. By combining premium teas (like Darjeeling, Jasmine, and White Tea) with precise carbonation, producers create a beverage that rivals the complexity of sparkling wine.

Why Sparkling Tea?

Food Pairing Hero – Unlike sugary sodas, Sparkling Tea has tannins and acidity that cut through rich dishes and cleanse the palate.

Conscious Consumption – Low sugar, organic ingredients, and 0% alcohol.

Elegant Presentation – Served in a champagne bottle with a cork. It looks and feels as special as a bottle of bubbles.

Discover the Flavors

For Aperitif
White & Jasmine – Light, floral, and delicate. Perfect with light appetizers.

For Main Course
Black & Roasted – Earthy, nutty notes. Hold up well against main dishes.

For Dessert
Hibiscus & Fruit – Natural acidity pairs beautifully with chocolate.

FAQ – Sparkling Tea

Does it contain caffeine?
Yes, because it's made from real tea leaves, it contains a small amount of caffeine (typically much less than a cup of coffee), providing a gentle energy boost without jitters.

How to serve it?
Treat it like Champagne! Chill to 5°C and serve in a flute or wine glass.

Which brands do you offer?
We're proud to offer market leaders like Copenhagen Sparkling Tea Company (Denmark) and Saicho (UK).