VINADA Alcohol-Free Wines | 0.0% Range at alcfree.ch

0,0%alcohol-free

Netherlands · Spain

Vinada

A Dutch-founded, Spain-sourced range of 0.0% wines built on real fermentation — not grape juice with bubbles.

The House

About VINADA

Vinada is a Netherlands-based wine company that makes fully fermented, fully dealcoholized wines from Spanish and French grapes. Every bottle in the range — six in total, spanning still whites, a red, a rosé, and two sparklings — starts life as a conventional wine before the alcohol is removed through vacuum extraction at low temperature. The result is a 0.0% wine that carries the color, body, and aroma built during fermentation, not added afterward.

Story

The Story

In 2010, Jessica van Spaendonck - van der Kist received a health diagnosis that meant she could no longer drink alcohol. She was not looking to leave wine behind entirely — she was looking for a zero-alcohol alternative that actually tasted like wine. After years of searching the market and finding nothing that met that standard, she decided to develop one herself.

The People

The People Behind the Wines

Jessica van Spaendonck - van der Kist is a Dutch entrepreneur and mother of three. Her entry into the wine industry was not planned — it followed a health diagnosis in 2010 that ruled out alcohol. What started as a personal search for something drinkable at a dinner table eventually became a business, but the personal motivation never disappeared from the product brief.

Terroir

Terroir & Origin

Vinada's Spanish wines draw on La Mancha, the high central plateau of Spain that sits roughly 700 metres above sea level. The altitude moderates temperatures, and the continental climate — hot days, cool nights — produces grapes with concentrated aromatics and good natural acidity. Airén, the primary white grape used in the range, is Spain's most widely planted white variety; in La Mancha it yields wines with clean, fresh fruit character that holds up well through processing. Tempranillo, used for the red and rosé, brings structure and dark fruit that survive dealcoholization with more integrity than lighter-bodied varieties.

How it’s made

How the Dealcoholized Wines Are Made

Every Vinada wine is made as a conventional wine first. Grapes are harvested, fermented, and aged through normal winemaking processes — this is where the wine develops its color, body, tannin structure, and aroma compounds. Nothing is shortcut at this stage. The wine that enters the dealcoholization process is a finished wine in all respects except what comes next.

At the Table

Food Pairing

The Amazing Airén Sparkling works well as an aperitivo — its light effervescence and clean citrus notes make it an easy opener before a meal, and it holds its own alongside olives, salted almonds, or a simple bruschetta. The Charming Chardonnay pairs naturally with cream-sauce poultry dishes — a chicken fricassee, a mushroom risotto — and with soft, mild cheeses where a fuller white would normally be the call. The Crispy Chardonnay Sparkling fits the same food territory with the added lift of bubbles.

The Collection