Aldea — Spanish Alcohol-Free Wine, 0.0%
Spain · 0,0%
Aldea
Spanish wine, 0.0% alcohol — by the producer Producto de Aldea.
The House
Spanish wine, 0.0% alcohol
Aldea stands for easy-going Spanish wine — entirely without alcohol.
Behind Aldea is Producto de Aldea S.L., founded by winemaker Manuel Gil. Since 2004 the house has had an international focus, exporting Spanish wines to many countries. “Aldea” means “village” in Spanish.
Aldea 0.0 is made from classic Spanish varieties — red from Tempranillo, white from Verdejo (from Galicia). The alcohol is removed by spinning cone, with controlled fermentation at 15 °C in stainless steel.
History
Spanish wine for the world
Producto de Aldea was founded by winemaker Manuel Gil and set its sights on the international market from the start — with a broad range of Spanish wines that early on included alcohol-free versions.
The People
Manuel Gil
Winemaker Manuel Gil and his team stand behind Aldea — with the goal of making Spanish wine character accessible, with and without alcohol.
Spanish wine — easy-going and without alcohol.
Terroir
Spain’s wealth of grapes
Aldea draws on Spain’s classic varieties: Tempranillo for the reds and Verdejo from cooler Galicia for the whites — plus Muscat and Syrah for Frizzante and Rosé.
The Craft
How Aldea 0.0 is made
It starts with a complete Spanish wine.
Spanish varieties
Tempranillo, Verdejo, Muscat and Syrah as the base.
Controlled fermentation
Fermented at 15 °C in stainless steel to preserve fruit and freshness.
Spinning cone
The alcohol is gently removed — the varietal character remains.
At the Table
How to serve it
The Tempranillo suits tapas, meat and cheese; the Verdejo fish and starters; the Muscat Frizzante and the Rosé make a fresh aperitif.
The Collection
Aldea at alcfree.ch
See all Aldea wines at alcfree.ch