SinZero | Alcohol-Free Wine from Chile
Chile
SinZero
SinZero makes dealcoholized wine from Chile's main valleys — color, aroma, and flavor intact.
The House
About SinZero
SinZero starts in the vineyard, not in a lab. Grapes grown in Chile's principal wine valleys are harvested, fermented, and turned into a fully realized mother wine first. That step matters. The wine has to be good before anything else happens to it.
Story
The Story
SinZero was founded in Chile after a trip to Europe, where the co-founders — including Cecilia Prat Marty, who serves as Commercial Director — observed a clear and growing demand for dealcoholized wines. At the time, Chile had no serious player in this category. They decided to build one.
The People
The People Behind the Wines
Cecilia Prat Marty is the co-founder and Commercial Director of SinZero. She is based in Chile and has been involved in the brand since its founding. Her role spans commercial strategy and international partnerships — she works directly with distributors across Europe to bring SinZero into new markets.
Terroir
Terroir & Origin
SinZero sources grapes from Chile's principal wine valleys. The source material does not specify individual valleys by name, but Chile's main wine-producing regions — including the Maipo, Colchagua, and Casablanca valleys — are known for their dry Mediterranean climates, low rainfall, and significant day-to-night temperature variation. These conditions concentrate flavor in the grape and produce wines with clear varietal character.
How it’s made
How the Dealcoholized Wines Are Made
SinZero uses a dealcoholization process applied after full fermentation. Grapes are harvested, fermented, and transformed into a mother wine — a complete wine in the conventional sense. That wine then goes through dealcoholization, which separates the alcohol from the liquid.
At the Table
Food Pairing
The Cabernet Sauvignon works with grilled red meat, hard cheeses, and dishes with some fat and structure. The Chardonnay fits roasted chicken, fish in butter sauce, or soft cheese. The Rosé is a good match for charcuterie, salmon, or a simple salad with vinaigrette. The Sparkling Brut and Sparkling Rosé work as an aperitif or alongside lighter starters — oysters, bruschetta, or fresh fruit. All styles are lighter in body than their alcoholic counterparts, which makes them flexible at the table.
The Collection
SinZero at alcfree.ch
See all SinZero wines at alcfree.ch