Feral
Feral No.6 White Atelier Moessmer - Linden Honey Fennel 0.0%
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Feral No.6 is a fermented botanical drink created together with three-Michelin-star chef Norbert Niederkofler of Atelier Moessmer.
Made in the Italian Dolomites, No.6 translates Niederkofler's “Cook the Mountain” philosophy into the glass: a base of fermented white beetroot meets linden honey, fennel seeds, mountain pine, juniper, sage and mint. Balsamic and alpine on the nose with peach, honey and pine needles - fresh, lightly sparkling and thoroughly gastronomic on the palate, closing on apple.
Food pairing: Fish starters, smoked and steamed fish, shellfish, fresh cheese, eggs, savoury tarts and grilled vegetables.
Product Details
| Category | Botanical Drink |
| Alcohol content | 0.0% vol. |
| Volume | 750ml |
| Origin | Italy (Dolomites) |
| Producer | Feral with Atelier Moessmer, Norbert Niederkofler |
| Serving temperature | 16-18 °C |
| Taste | Linden honey, Fennel, Mountain pine, White flowers |
| Certification | Organic / Bio |
| Ingredients | Fermented white beet base (water, white beet juice from concentrate 20%), botanical extract (fennel seeds, linden flowers, mountain pine, juniper berries, sage, mint, chili), grape must, linden honey, apple vinegar. Organic |
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